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September 16, 2015
In a pinch the other day, Michele put her favorite chocolate sauce on a Gingered Apple Breakfast Cookie and served it for dessert. It was a big hit -- so we started thinking of all the ways that one can use the Breakfast Cookies -- at times other than breakfast. Here, the Cocoa Breakfast Cookie is crumbled and toasted and served over lemon ice cream with raspberries. One Breakfast Cookie will serve 4-6 in this way. Other suggestions will follow (including the recipe for the chocolate sauce), and we'd love to hear about any ideas that you come up with. Salut.Comments will be approved before showing up.