Susie's Story
Susie started baking omega-3 rich cookies for her family shortly after writing The Queen Of Fats, a history of the omega-3 fatty acid research (University of California Press, 2006). She used the fact that flax seed meal, walnuts, and canola oil are rich in omega-3s to adapt favorite family recipes. Soon friends were asking her for her delicious and satisfying treats. Thus a science writer became a baker, and Susie's Smart Cookie was born.
Susie is especially proud of the fact that her Breakfast Cookies are a sustainable way for people to get their Omega-3s (since there aren't enough fish in the ocean for people to get their Omega-3s from fish alone). We need foods with a healthy balance of Omega-3s and Omega-6s -- such as Susie's Smart Breakfast Cookie -- to boost our Omega-3s in a way that makes sense for our fisheries and the planet..
The journal Nature calls The Queen of Fats "clearly reasoned".
The journal Nature calls The Queen of Fats "clearly reasoned".
Mehmet Oz says it is "a must-read for discerning (and healthy) readers".
Michael Pollan calls is, "A fascinating nutritional detective story."
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