July 26, 2019
Put the arugula in a large mixing bowl. Break up the trout into small chunks over the arugula. Drizzle with the lemon juice and olive oil and season with salt and pepper.
Add the grapefruit sections, avocado, and onion and toss gently, taking care not to break up the avocado slices while distributing them evenly throughout the salad. Transfer to a serving platter or individual plates and serve immediately.
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