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May 03, 2021
I wanted to create this salad from Melissa Clark of The New York Times the minute I saw it. It is indeed a main-course, filling salad that is satisfying on every level. Because chickpeas; sweet potatoes; and carrots all have a healthy balance of Omega-3s and Omega-6s, the only change I made to the recipe is to substitute canola oil (good quality, of course) for olive oil. Be well,
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